Napoli Per Tutti: Authentic Italian Cuisine in Schaumburg

This pizza was soo good! I literally had 15 mins in between appointment on a Sunday afternoon evening. Used google to see what was near and luckily this restaurant was a few mins away! I Went inside where I was greeted by the sweetest waitress who was so friendly and welcoming ( thank you! What a breath of fresh air in today’s world!) !! I asked her if they had soup or anything else that was kind of fast. She said no soup but we have salad and pizza ready in 5 mins!! I said really? I don’t have a lot of time. Then she said yes and explained how hot the wood burning oven was and the salads were also fast. She was right!!! It was ready to go in about 5 mins! Crazy Awesoem and 5,000 million times better than fast food! REAL FOOD!! I didn’t even get to try any for an hour and when I was able I crushed 50%!! Highly recommend to anyone

We went to Napoli per tutti for dinner just for a casual dinner, and we ended up having a wonderful meal. Henry (I hope I didn't learn his name wrong) was extremely attentive and friendly. Not to mention the food, which was simply delicious. For an appetizer, we ordered the Polipo al Forno (we highly recommend it). We ordered a Mickey Mouse-shaped cheese pizza for our kids, and the flavor of the dough was incredible. I think I could order it for myself and be happy. However, the pizzas my husband and I ordered were on another level. We ordered the Reggina for him, and the Tartufata for me (my mouth is watering just remembering its flavor). I'm sorry I didn't take pictures of the pizzas, but we were very hungry, and I didn't think about it until I was done. The best part was that to close out the night, they surprised us with a delicious slice of cannoli cake to celebrate my husband's birthday, since his birthday is tomorrow. I think Napoli per tutti is now in my top favorite pizzerias .

We ordered the Originale D’Schaumburg and Capricciosa pizzas, and they were absolutely delicious with thin crusts. The seafood appetizer was excellent, and the coffee was authentic. Highly recommend!

Visited during a Friday evening for dinner. Ordered the Ortalana and Pizza Del Nono, both of which are vegetarian. Also, got the focacia for appetizers, however, I wouldn't recommend that item since it was bland and basically just bread (by itself). The ortalana had good bread but I felt as if the toppings were uncooked. The pizza del nono with the egg was the best item that I tried. The service was okay but the server rarely checked in on us. There is no draft beer here and there are only a few canned options which was a disappointment.

4/2025 4* I only got some spaghetti to go. But the fact that an Italian restaurant only has linguini noodles is crazy. I settled for it. It was ok. Just ok. Had to wait a long time. And the price was not cheap for what I got. Nobody in the place. Was not my style of place. So I will not be returning. I know of better places.

We went there with a little trepidation after reading many of the negative reviews about the level of service, time for food etc so we had very low expectations. But we had a very pleasant experience so all in all we need not have worried about service at all. The staff were super friendly, very attentive and patient. I was totally surprised that our drink order was delivered even while we're just ordering it so definitely their service/speed has improved dramatically. Let's get the downside of this restaurant out of the way - expect to pay more than your average chain restaurants. A lot more - it is expensive. Now for the pizza - it was amazing. Reminded me immediately of the pizza that we had in Italy. Everything tasted fresh and delicious. After almost 30 years in Chicago and eating deep dish, I am at a point where I much prefer the floppy NY style pizza or the Italian style. Napoli Per Tutti reminded me so much of Italy. We paid a little over $100 for 3 pizzas, bruschetta+ 2 Italian fizzy drinks. All in all a very pleasant experience with great food

Napoli Per Tutti feels like a slice of Naples in the suburbs. If you love pizza that’s simple, fresh, and made the traditional way, you’ll be back here more than once. The dough is fermented just right, giving it that slightly tangy taste and chewy texture Neapolitan pizza is known for. Keep up the great work!

My friend wanted pizza and I had this place on my list for quite some time. We were greeted when we walked in and immediately seated on the left side. Service was fine for the most part but I do suggest that they hire another server. It seemed like the owner (I think) was overwhelmed. Prices were reasonable. The pizzas are not small, they’re probably about 12”. We each ordered a pizza so we all shared. The owner checked up on us and asked how everything tasted. -prosciutto e pesto burrata 5 - good size shareable appetizer. The bottom is all prosciutto meat and generous amounts of pesto and parmigiano reggiano cheese. -pistacchiona pizza 5 - pistachio sauce is on the subtle side. Very meaty pizza with tons of mozzarella. -bianconeri truffle burrata pizza 5 - you can smell the strong truffle smell from afar. I love that. Sausage and mushrooms are plentiful and you have that nice burrata cheese in the middle. -bufalina pizza 5 - simple yet tasty. You can taste the San Marzano tomatoes, mozzarella, and basil. Flavors were prominent and very cheesy. -originale d’Schaumburg 5 - can’t go wrong with bbq pizza. This is a different rendition. You taste the bbq sauce with the smokiness from the cheese, then the bacon and arugula.